About Us
Norfolk Cut & Cure is an independent, family-run business that provides delicious and sustainable meat and cured products.
High-quality, environmentally-friendly meat
We source local wild venison that is minimally handled and processed, ensuring high-quality meat with a negligible carbon footprint.
With both native and non-native deer present in Norfolk, we focus on invasive species, working to reduce the negative impact on the countryside while encouraging natural woodland regeneration.
We do not use artificial preservatives and run every stage of the process ourselves, from field to fridge.